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BlackSalt Fishmarket & Restaurant
gourmet retail/restaurant • 6,500 SF • Washington, DC Silver Award, Hospitality, IIDA/Mid-Atlantic, 2006 Grand visions saw a crumbling vacant building become a contemporary retail fishmarket, restaurant, bar and kitchen. Diners enter through the fishmarket where seafood is displayed atop flaked ice in gleaming stainless steel cases supplemented by speciality sauces, ingredients and desserts ready for take out. The stainless bar is illuminated by assorted retro lamps and a skylight that glows blue after dark. The oversized kitchen is a place for guests to enjoy the ritual of cooking through sliding steel and glass doors.
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